Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo

Marconi Bakery

Your guide to this bakery on 1913 Marconi Ave, The Hill, St Louis — hours, map, menu and directions.

Bakery Hours listed
Get directions (314) 773-8728 See the menu

Opening hours

 
Central Time

Checking hours…

Monday6 AM – 11 AM
Tuesday6 AM – 11 AM
Wednesday6 AM – 2 PM
Thursday6 AM – 2 PM
Friday6 AM – 2 PM
Saturday6 AM – 2 PM
Sunday6 AM – 11 AM

47 hours a week across 7 days. Holiday hours may differ.

Tap for directions

1913 Marconi Ave, St Louis, MO 63110

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Address1913 Marconi Ave, St Louis, MO 63110
NeighborhoodThe Hill
Phone(314) 773-8728
StyleBakery
CountySaint Louis
Time zoneCentral Time
From city center0.8 mi east

About Marconi Bakery

You will find Marconi Bakery at 1913 Marconi Ave in The Hill, St Louis, 0.8 mi east of the St Louis city center.

It is one of 104 bakeries and sweet shops we list in St Louis — about one per 2,689 people living in the city. The closest neighbour on our map is Vincent Van Doughnut, less than 0.1 mi away.

Doors open from 6 AM at the earliest, and the last pick-up window runs to 2 PM, for about 47 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Marconi Bakery

What are Marconi Bakery's hours?
Marconi Bakery's listed hours are Mon–Tue: 6 AM – 11 AM; Wed–Sat: 6 AM – 2 PM; Sun: 6 AM – 11 AM. Holiday hours can differ.
Is Marconi Bakery open on Sunday?
Yes. On Sundays it is open 6 AM – 11 AM.
What time does Marconi Bakery open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is Marconi Bakery located?
Marconi Bakery is at 1913 Marconi Ave, St Louis, MO 63110, in the The Hill neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Marconi Bakery?
The listed phone number is (314) 773-8728.
What should I order at Marconi Bakery?
As a bakery, typical picks include Cinnamon Roll, Bear Claw, Sourdough Boule, and Honey Wheat Sandwich Loaf. See the full menu page for more.
What other bakeries are near Marconi Bakery?
Nearby options include Vincent Van Doughnut (less than 0.1 mi), Missouri Baking Co (0.2 mi), and Pete's Italian Baking Company (0.2 mi).

Bakeries near Marconi Bakery

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